Preparing a joint of pork for crackling
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Making perfect roast pork and crackling really is so easy to do. Follow this recipe for a delicious tender, moist meat and crisp crackling every time.
The secret to perfect pork crackling - news - It's delicious, it's noisy and it's at its best right now, writes Jana Frawley.
Crispy pork crackling recipe - Preheat oven to 220C or 200C fan-forced. Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil.
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You can't go wrong with pork belly, it's always a crowd pleaser in a roast and Jamie's tasty pork belly recipe is no different with crackling and homemade gravy!
A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour.
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